Coronavirus News

Considering the COVID-19 Pandemic, please note the following revised cleaning and sanitizing efforts that Lausanne implements.

Products and Materials Used

• Three disinfectants are in use and are all effective use against SARS-CoV-2:
  • hdpC 2, produced by Spartan Chemical, with EPA registration number 1839-169- 5741
  • TB Cide Quat, produced by Spartan Chemical, with EPA registration number 1839-83-5741
  • The Sniper, with EPA registration number 71700-2
• Microfiber cleaning cloths are used to trap dirt and moisture, and are color-coded so that the same ones that are used in restrooms are not used on door handles, etc.
• Gloves are worn for protection of staff and are changed frequently to avoid transporting bacteria.
• Masks are worn to protect others from the cleaning staff and are currently required for all Lausanne Collegiate School employees and visitors. 

Processes

• Cleaning removes germs, dirt, and impurities from surfaces or objects. This process does not necessarily kill germs, but by removing them, it lowers their numbers and the risk of spreading infection.
• Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements. This process works by either cleaning or killing most germs on surfaces or objects to lower the risk of spreading. This is typically used on food contact surfaces.
• Disinfecting kills germs on surfaces or objects. Disinfecting works by using products to kill germs on surfaces or objects. This process does not necessarily clean dirty surfaces or remove germs, but by killing germs on a surface after cleaning, it can further lower the risk of spreading infection.
• Electrostatic spraying is implemented in some areas giving 100% coverage and eliminating viruses on contact. Electrooptic spraying is then sealed with a product called Endure which provides longer protection against bacteria by applying a protective coating to control and inhibit bacteria and viruses that meet a coated surface.
• TouchPoints: Hot spots such as door handles, faucet handles, light switches, thermostats, timeclock, copier, etc. are disinfected nightly, and many high use areas are disinfected every 30 minutes.
• Outdoor areas like the playgrounds, benches, etc. are cleaned routinely but do not require disinfection

Training

• All staff (day and night) has been re-trained on the use of the chemicals and proper cleaning and sanitizing protocols
• Required to wash hands after sneezing, coughing, blowing nose, use of bathroom, eating or preparing food, etc.